Menus, Photos, Ratings and Reviews for Dim Sum Restaurants in Seattle - Dim Sum Restaurants. Plan your visit to experience our signature service and celebrated menu. Think of like dim sum, the Asian version of tapas. Vietnamese restaurant Monsoon offers a weekend dim sum brunch in a neighborhood without many dim sum options. 90% of 21 votes say it's celiac friendly. Din Tai Fung University Village 3.0 (13 Reviews. Address: 4900 Stone Way N, Seattle WA 98103. 2675 NE University Village St, Seattle, WA 98105 $$$ Guide to the best gluten-free friendly restaurants in Seattle, Washington with reviews and photos from the gluten-free community. For inquiries and reservations, call +181.įor more details, visit Village. Jade Garden is located at 424 7th Avenue South, International District, Seattle 98104, open Mondays to Thursdays from 9am to 2.30am, Fridays to Saturdays from 9am to 3.30am and Sundays from 9am to 1am. The servings are quite large and we had some leftovers which we heated up for an unusual yet still tasty breakfast the next day.Īll in all, it was a nice welcoming meal for the fam! The food was served promptly by friendly and helpful wait staff. These steamed dimsum fare are quite familiar to us since they have counterparts back home. Steamed Pork Siumai, Steamed Shrimp and Scallop Dumplings and Steamed Pork Buns. A variation of Hubby’s favorite crispy-on-the-outside, creamy-on-the-inside battered tofu dish, this one has a plump piece of shrimp that adds to the flavor and texture of the dish. One of the resto’s off-menu daily specials, it has quite a lot of everything: fish, pork, tofu, mushroom and veggies.ĭeep-fried Stuffed Shrimp Tofu. Strips of tender beef sauteed in a mildly spicy (as we requested) sauce of onions and chilis.įish Fillet with Roast Pork Hot Pot. Did you know that the earliest record of fried rice appeared in the Sui dynasty? Stir-frying rice in garlic and soy sauce with meat and vegetables was thought to be a way to re-use leftovers from previous meals into a new hot dish. A flavorful rice dish that complemented the viands we ordered. Quite a wonderful way to warm our tummies this chilly spring evening!
This soup is made of tofu, minced beef, thinly slice shiitake mushrooms and coriander in a steaming hot starchy broth. Traditionally, soup is served last during a Chinese meal but we requested that it be served first. Hot tea was also provided while we waited for our orders.
It’s a small casual dining Chinese restaurant where, for a relatively large party such as ours, the food is served on the lazy susan on the lazy susan on top of the table.
Having stepped out of the airport quite late last night, we were lucky that this restaurant was still open. Well, my bro treated us to one of his favorite Chinese dimsum haunts: Jade Garden in the International District. So which Seattle establishment did the brood try on our first few hours in the city? After three years, I’m back in the Evergreen State for a much-needed and well-deserved (if I do say so myself) vacay! And even better, I’ve got the whole fam with me in this US adventure.Īnd being Jellybeans (see what I did there?), the family’s vacay will not be complete without some food trips here there.
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